食材
調整用量
6egg yolks
0.75cupsugar
500gmascarpone
2cupsstrong espresso, cooled
3tbspcoffee liqueur
—ladyfinger biscuits
—cocoa powder
步驟
01
Whisk yolks and sugar until thick and pale.
02
Fold in mascarpone until smooth.
03
Mix espresso with liqueur; dip ladyfingers briefly.
04
Layer: dipped ladyfingers, cream, repeat.
05
Refrigerate 6+ hours; dust with cocoa.