Doughnuts建立者 @user_5bb2a9f5Makes 12 份量Makes 12breakfastdessertbaking食材調整用量0.25×0.5×0.75×1×1.5×2×3×4×3cupsflour0.25cupsugar1packet active dry yeast0.75cupwarm milk2eggs3tbspbutter, melted—oil for frying加入清單步驟01Bloom yeast in warm milk with a pinch of sugar.02Mix flour, sugar, eggs, butter, and yeast mixture into dough.03Knead 8 minutes; let rise 1 hour.04Roll out; cut rounds; let rise 30 min.05Fry 2 min per side; glaze while warm.