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Shio Koji

建立者 @user_df7eac5d

Shio Koji

食材

調整用量

190gkoji

570g120°F water (300%)

23gsalt (12%)

步驟

01

Combine all the ingredients and ferment 5-6 days 78°F, swirl/mix the mixture everyday.

02

Refrigerate in the fridge.

步驟 2 照片 1

步驟 2 照片 2

步驟 2 照片 3

備註

Did a variety of these in different percentages and tweaks over the years. I’m really liking shio koji 2, which is the composition stated in the ingredients section. Pine koji is a version mixed with pine nuts. The oils have been released, rendering a nice silky texture and nutty flavor. Feel free to experiment with your own variety.