食材
調整用量
200gGinger
120grice vinegar
40gsugar
4gsalt
步驟
01
Poach sliced ginger in simmering water for 2min.
02
Squeeze out water from the ginger.
03
Heat up pickling until sugar and salt dissolves.
04
Preserve ginger in the pickling.
Poach sliced ginger in simmering water for 2min.
Squeeze out water from the ginger.
Heat up pickling until sugar and salt dissolves.
Preserve ginger in the pickling.