食材
7 項調整用量
4(small) whole onion
—Canola oil
Dipping liquid
180gmilk
1egg
Dredge
180gAP flour
60gsweet potato starch
2gsalt
步驟
01
Shave onion’s head and place on the bottom. Cut the onion vertically faced down, keeping the roots up top.
02
Soak onion in the dipping liquid, then cover well with the dredge mix. Rest for at least 10 minutes in the fridge to make sure coating sticks to the onion.
03
Fry in canola at 350ºF until golden crispy.
04
Rest 10min then fry again until dark brown.
05
Top off with your favorite seasoning or bbq sauce.
