食材
調整用量
—Spaghetti (4 setting thickness)
—Egg yolks
—Parmesan
—Pecorino
—Pancetta/guanciale and its rendered fat
—TT black pepperTT black pepper
步驟
01
Make the pasta.
02
Render pancetta’s fat in a pan and reserve.
03
Mix egg yolks, parmesan, black pepper, and rendered pancetta fat.
04
Toss the cooked spaghetti and some pasta water in the sauce mixture.
