食材
調整用量
—Pasta (5 setting thickness)
—Ricotta
—Mushroom
—Egg yolk
—Thyme
—Butter
步驟
01
Make pasta dough.
02
Make a duxelles by sautéing chopped mushroom until dried. Once cooled, mix ricotta with duxelles.
03
Fill pasta sheet with ricotta duxelles mixture and egg yolk in separate sections. Dap rims with water, cover with a second sheet, and cut to shape.
04
Cook raviolo in simmering water about 5 min.
05
Cook raviolo in a pan with brown butter and thyme.
