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Mac & Cheese

建立者 @user_df7eac5d

Pasta & Risotto

Mac & Cheese

食材

調整用量

—Pasta (5 setting thickness)

120ggruyere

120gparmesan

40gbutter for roux + 40g for breadcrumbs

40gAP flour

440gmilk

40gpanko breadcrumbs

—(Optional) périgord truffle

步驟

01

Make pasta dough, shape into macaroni by rolling the dough with a chopstick.

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02

Simmer macaroni for 5 minute (cook longer if you’re using dried pasta).

03

Make a roux by heating butter and AP flour. Then add in cold milk and stir.

04

Incorporate cheese and heat until melted. Add little bit of water if consistency gets too thick.

05

Melt butter in a pan and combine with panko breadcrumbs.

06

Combine cheese roux, truffle, and macaroni. Sprinkle buttered breadcrumbs on top. Bake 400ºF 30min.

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備註

2. Simmer macaroni for 5 minute (cook longer if you’re using dried pasta). 3. Make a roux by heating butter and AP flour. Then add in cold milk and stir. 4. Incorporate cheese and heat until melted. Add little bit of water if consistency gets too thick. 5. Melt butter in a pan and combine with panko breadcrumbs. 6. Combine cheese roux, truffle, and macaroni. Sprinkle buttered breadcrumbs on top. Bake 400ºF 30min.