食材
調整用量
1.5lbDover sole
—AP flour
3garlic
1shallot
—Capers
1lemon
—Chardonnay
—Parsley
0.5stick butter
—Olive/peanut oil
—Balsamic vinegar (optional)
步驟
01
Dredge sole in AP flour and fry in oil then set aside.
02
Add in garlic, shallot, butter and cook a few minutes to soften.
03
Add in chardonnay and burn off the alcohol.
04
Incorporate in cold butter. Stir until the sauce thickens like cream.
05
Dunk sauce over fried sole, finish with lemon, parsley, and capers.
