食材
7 項調整用量
—Eggplant
—Sesame oil
—Sesame seeds (optional)
Miso glaze
76gred miso
38gmirin
26gsake
30gsugar
步驟
01
Make the glaze by combining everything in a pot and cook for 8-10min until sticky.
02
Cut and score eggplants. Sear in a pan medium heat with sesame oil to crisp exterior.
03
Cover eggplants with miso glaze. Broil in the oven for 2min.
