食材
8 項調整用量
—Beef slices
—Onion
—Pickled ginger
Marinade
150gsake
65gsoy
50gmirin
30gsugar
1kombu
步驟
01
Make the marinade. Cook out alcohol contents and marinate beef overnight.
02
Make crispy pot rice.
03
Sear beef and set aside.
04
Sauté onion in the same pan then set aside.
05
Assemble everything and top it off with green onion and pickled ginger.
