食材
10 項調整用量
—King trumpets
—Bottarga
—Chinese chives
—Dried bean curd
—Bean sprouts
—TT black vinegar
Seasoning
20gsugar
30gsoy sauce
50grice wine
12gblack sesame oil
步驟
01
Soak bottarga in kaoliang or any alcohol for 30min, then reserve the alcohol and remove bottarga membranes.
02
Sear bottarga in a pan on high heat 1-2min each side to crisp. Pour the soaking alcohol into the pan. Flambé if the alcohol has high alcohol content. Set the cooked bottarga aside.
03
Stir fry king trumpets for a few minutes, then add in the rest of the vegetables.
04
Add in and cook out the seasoning for 30 seconds.
05
Place bottarga back in and finish with black vinegar.
