食材
調整用量
1.25lbChilean sea bass
—Ginger
3green onion
36gsoy sauce
20gsugar
55grice wine
55gwater
步驟
01
Make the sauce in small pot. Mix everything and cook out the alcohol.
02
Sauté ginger then set aside.
03
Sear chilean sea bass skin side down on high heat.
04
Assemble and finish off with sliced green onions.