食材
7 項調整用量
1.25lbsalmon
—Pickled ginger
Sauce
20gsugar
22gsoy sauce
12gsoy paste
28gyuzu ponzu
28grice wine
步驟
01
Cut salmon into cubes. Marinate salmon overnight if you have time.
02
Sauté salmon in oil for a few minutes. Add in sauce to cook along. Remove salmon once it’s at desired doneness.
03
Continue reducing the sauce until
04
Top off the dish with some pickled ginger.
