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Scallion Lamb 蔥爆羊肉

建立者 @user_df7eac5d

Scallion Lamb 蔥爆羊肉

食材

15 項

調整用量

454g(1lb) lamb

4green onion or negi

4garlic

—Ginger

—Sichuan pepper

Marinade

2gsalt

4gsoy sauce

4grice wine

4gcorn starch

1egg white

Seasoning

10gsoy sauce

16goyster sauce

10grice wine

15gsugar

3gcorn starch

步驟

01

Mix the marinade into the meat until fully absorbed.

02

Sauté the meat and cook it half way then set aside.

03

Fry negi until half cooked, then add in garlic and ginger.

04

Add the meat back and toss in the seasoning.

05

Finish with sichuan pepper.

步驟 5 照片 1

步驟 5 照片 2

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備註

I like negi in place of green onion if there’s good quality ones in the market. If you do use green onion, cook it after the garlic and ginger instead. You can substitute black pepper for sichuan pepper, but for me fresh sichuan pepper is irresistible. It’s a lot of ingredients, but the cooking process is very short. Just good old fast stir fry.