食材
14 項調整用量
1.5lbpork chop/loin
—Black vinegar
—Sweet potato starch
Equilibrium brine
—1.5% salt
—2% brown sugar
Marinade
12gblack pepper
0.5tspwhite pepper
0.5tspfive spice
35gbrown sugar
30ggarlic
45gsoy sauce
150gwater
2gsalt
20gpotato starch
步驟
01
Tenderize the pork chop.
02
(Optional) brine the pork chop overnight.
03
Marinate the pork chop overnight.
04
Cover the pork chop in sweet potato starch and fry.
05
Finish with black vinegar.
