食材
14 項調整用量
2.5lbpork ribs
—Sweet potato starch
—Fry seasoning 鹽酥粉, sansho pepper, or togarashi
—Black vinegar or lemon juice
Marinade
38ggarlic
1tspblack pepper
1.5tspwhite pepper
1tspsichuan pepper
0.5tspfive spice
30gbrown sugar
60gsoy sauce
25gshaoxing wine
120gwater
16gblack sesame oil
步驟
01
Soak pork ribs in water for 30min, remove blood water, and pat dry.
02
Marinate pork ribs overnight.
03
Dredge marinated pork ribs in sweet potato starch, rest for at least 30min (helps dredge stick better to the meat).
04
Fry pork ribs in 375°F oil until golden brown.
05
Season fried pork ribs with spices and vinegar/lemon.
