食材
15 項調整用量
—Chicken legs
—Sweet potato starch
—Japanese seven spice
—Sansho pepper
Marinade
1tspsichuan pepper
1.5tspblack pepper
1.5tspwhite pepper
1.5tspcayenne pepper
2tspfive spice
50gbrown sugar
50ggarlic
100gsoy sauce
100gbeer/milk/water
3gsalt
60gcorn starch
步驟
01
Marinate the chicken overnight.
02
Cover the chicken in sweet potato starch, rest in the fridge for 1hr.
03
Fry the chicken at 325°F until the crust is golden then rest on a rack.
04
Fry the chicken a second time at 375°F.
05
Finish with Japanese seven spice and sansho pepper.
