Kung Pao Chicken 宮保雞丁建立者 @user_df7eac5dPoultry食材17 項調整用量0.25×0.5×0.75×1×1.5×2×3×4×—Chicken—Dried chili pepper3green onion4garlic3slicesginger2Thai pepperMarinade1egg30gsoy sauce100gwater16gpotato starchSauce10gsugar12gblack vinegar32gsoy sauce16goyster sauce32grice wine6gsesame oil—TT sichuan pepper加入 17 項到清單步驟01Marinate chicken for at least 30min or overnight.02Sear the chicken then set aside.03Fry chili pepper, green onion, garlic, ginger a few minutes in oil.04Add chicken then the sauce. Sauté everything together.