食材
13 項調整用量
1whole chicken
4green onion or TT tokyo negi
—Sesame oil
Seasoning
44g(1 bulb) garlic
4slicesginger
75ggochujang
80gspicy soybean paste 辣豆瓣醬
48gpepper flakes
6gsichuan pepper
28gsugar
34gsoy sauce
0.25tspmsg (optional)
700gwater or chicken stock (varies with pot size)
步驟
01
Combine seasoning and bring the liquid up to a simmer.
02
Submerge chicken in the pot and simmer for 5min covered.
03
Turn off heat, turn the chicken, add in negi, keep lid covered, and poach the chicken for another 30-40min or until cooked.
