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Black Pepper Beef 黑胡椒牛柳

建立者 @user_df7eac5d

Black Pepper Beef 黑胡椒牛柳

食材

11 項

調整用量

1lbhanger steak

—Onion

Sauce

15ggarlic (4)

30grice wine

50gwater

20goyster sauce

15gsoy sauce

15gsugar

8gblack pepper

2gsalt

3gpotato starch

步驟

01

Sear the beef (rare to medium rare) then set aside.

02

Sear onions and any other vegetables.

03

Add beef back and sauce, sauté everything together.

步驟 3 照片 1

步驟 3 照片 2

步驟 3 照片 3

步驟 3 照片 4

步驟 3 照片 5

步驟 3 照片 6

備註

This dish typical uses something like flank or skirt. Hanger steak works particularly well for this dish in my opinion. Texturally bouncy, not too lean, got just the right kind of bite. You don’t need baking soda here.