Sectioned Ragucreated by @ios_testerdinnerpastaIngredients5 itemsScale recipe0.25Γ0.5Γ0.75Γ1Γ1.5Γ2Γ3Γ4ΓSauce1lbground beef1onion2cupstomato saucePasta1lbpappardelleβsalt to tasteAdd 5 to listDirections01Brown the beef and onion.02Add the tomato sauce and simmer for two hours.03Boil the pasta.04Toss and serve.