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Sectioned Ragu

created by @ios_tester

dinnerpasta
Sectioned Ragu

Ingredients

5 items
Scale recipe
Sauce
1lbground beef
1onion
2cupstomato sauce
Pasta
1lbpappardelle
β€”salt to taste

Directions

01

Brown the beef and onion.

02

Add the tomato sauce and simmer for two hours.

Step 2 photo 1
03

Boil the pasta.

Step 3 photo 1
Step 3 photo 2
04

Toss and serve.