Ingredients
Scale recipe
6egg yolks
0.75cupsugar
500gmascarpone
2cupsstrong espresso, cooled
3tbspcoffee liqueur
—ladyfinger biscuits
—cocoa powder
Directions
01
Whisk yolks and sugar until thick and pale.
02
Fold in mascarpone until smooth.
03
Mix espresso with liqueur; dip ladyfingers briefly.
04
Layer: dipped ladyfingers, cream, repeat.
05
Refrigerate 6+ hours; dust with cocoa.