Ingredients
Scale recipe
3cupsflour
0.25cupsugar
1packet active dry yeast
0.75cupwarm milk
2eggs
3tbspbutter, melted
—oil for frying
Directions
01
Bloom yeast in warm milk with a pinch of sugar.
02
Mix flour, sugar, eggs, butter, and yeast mixture into dough.
03
Knead 8 minutes; let rise 1 hour.
04
Roll out; cut rounds; let rise 30 min.
05
Fry 2 min per side; glaze while warm.
