食材
調整用量
56g(1/2 stick) butter
140gcaster sugar
2eggs
8gvanilla extract
120gAP flour
8gbaking powder
120gmilk
—TT salt
步驟
01
Whisk butter and caster sugar together until fluffy. Add a bit of heat to semi-melt the butter if needed.
02
Add in eggs and continue whisking until airy.
03
Slowly incorporate flour, baking powder, milk, and vanilla extract.
04
Place in a pan (mine’s 9’’x4’’x4’’), layer with parchment paper, and bake 375ºF for 30min (1hr for doubled amount).
05
Chill cake in the fridge overnight.
