
Make the pasta.
Prep the tomato sauce and add in meatballs to heat up. Organic tomato sauce from the supermarket’s a fast way to go if you don’t have it stored. Add in olive oil and fresh cracked black pepper.
Cook the pasta in salted water.
Once the pasta is almost done, transfer to cook in the sauce. Add more pasta water if needed.
Finish with more black pepper and chopped basil.





