Ingredients
Scale recipe
—Spaghetti (4 setting thickness)
—Manila clams
—Garlic
—Italian or Thai basil
—Extra virgin olive oil
—White wine or water
—Black pepper
Directions
01
Make the pasta.
02
Steam clams in water or white wine. Stop cooking immediately after they open. Remove the flesh and keep the clam juice.
03
Cook the pasta in salted water.
04
Cook chopped garlic in heated olive oil.
05
Once the pasta is 2/3 done, transfer to cook in the sauce. Slowly add clam juice for the pasta to soak up.
06
Finish with clams, black pepper, and chopped basil.
