食材
5 項調整用量
—Pasta (6 setting thickness)
—Dungeness crab
Crab kelp butter
30gkombu (cooked)
113g(1 stick, 85g after browning) butter
85gcrab head
步驟
01
Make pasta dough.
02
Cook kombu in simmering water for 2-3 hours. Once soft, blend softened kombu with brown butter and crab head.
03
Fill pasta sheet with crab meat in separate sections. Dap rims with water, cover with a second sheet, and cut to shape.
04
Cook ravioli in simmering water about 3 min.
05
Cook ravioli in a pan with kelp butter.
