Ingredients
Scale recipe
1lb(450g) crab meat
1egg
65gpanko breadcrumbs + more to cover top
70gmayo
14gdijon mustard
10gworcestershire sauce
0.5tsppaprika
0.33tsponion powder
0.33tspgarlic powder
0.5tspcayenne pepper
0.5tspblack pepper
3gsalt
—Parsley
—Chives
1lemon
—Butter
—Note: 5-6 thick patties.
Directions
01
Mix everything then fold in crab meat.
02
Portion and chill crab cakes in the freezer for 30min.
03
Pan sear each side with butter until golden crispy.
04
Finish with lemon juice.
