Miso Eggplant 味噌田楽

Ingredients

7 items

Scale recipe

—Eggplant

—Sesame oil

—Sesame seeds (optional)

Miso glaze

76gred miso

38gmirin

26gsake

30gsugar

01

Make the glaze by combining everything in a pot and cook for 8-10min until sticky.

02

Cut and score eggplants. Sear in a pan medium heat with sesame oil to crisp exterior.

03

Cover eggplants with miso glaze. Broil in the oven for 2min.