發現儀表板清單食譜日曆設定

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Gyu Don 牛丼

建立者 @user_df7eac5d

Gyu Don 牛丼

食材

7 項

調整用量

—Boneless short ribs

—Onion

Zuke

150gsake (before reduce)

38gsoy

75gmirin

8gbrown sugar

1kombu

步驟

01

Marinate the beef 1-2 days.

02

Sear the beef then take out and leave to the side.

03

Sautée onions in the same pan.

04

Pour marinade in and cook out any raw blood, but don’t over-reduce.

05

Assemble everything and optionally add scallions or condiments.

步驟 5 照片 1

步驟 5 照片 2

步驟 5 照片 3

步驟 5 照片 4

步驟 5 照片 5

備註

Traditionally thin sliced beef is used for this dish, but I personally enjoy thicker fattier cuts like the short rib. Because I’m using a thick short rib, I chose to marinate the beef for a deeper consistent flavor. You may skip the marinate step if you’re using thin sliced beef.