食材
9 項調整用量
—Black cod
—Sushi rice
—Seaweed powder or furikake (optional)
Marinade
200gmiso
85gsugar
100gsake (before reduce)
20gmirin
20gvinegar
—kombu
步驟
01
Make the marinade. Cook out the sake and kombu before adding the rest of the ingredients.
02
Marinate the black cod for 1-2 days.
03
Take the marinated cod out and pat dry. Reserve some marinade and make a sauce in case you want stronger seasoning.
04
Roast the cod 400ºF 10-15min depending on the thickness. I like to broil at highest heat on the last 1-2min to give it some char.
05
Break up the cod and get rid of any bones.
