食材
調整用量
2lbsalmon
170gred miso
140gsake
65gsugar
40gmirin
20gvinegar
—Kombu
步驟
01
Make the marinade. Cook out the sake, mirin, and kombu before adding the rest of the ingredients.
02
Marinate salmon for 1-2 days.
03
Take the marinated salmon out and pat dry.
04
Roast 360ºF 10-12min depending on the thickness. Open broil last 5min.
