Ingredients
Scale recipe
—Hamachi kama (yellowtail collar)
—Daikon
—Soy dashi
Directions
01
Wash, pat dry, and salt hamachi kama. Let it rest for at least 30min or overnight.
02
Broil hamachi kama 12min skin side up.
03
Grate daikon while fish is cooking. Squeeze out some of the daikon juices to shape, but also allows sauce absorption.
04
Assemble and drizzle soy dashi over daikon radish.
