Sauerkraut Fish Pot 酸菜魚肉鍋

Ingredients

Scale recipe

—Any fish

—Fermented mustard green

—Green onion

—Garlic

—Ginger

—Fish stock

—Vermicelli

01

Make a fish stock. Roast fish bones and head 375ºF for 1hr or until golden brown. Hard boil roasted fish bones for 2-4hr. Sieve out bones.

02

Add in green onion, garlic, ginger, fermented mustard green and simmer for 30min.

03

Add in glass noodle and fish filets.