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Pepper Salt Lobster 椒鹽龍蝦

创建者 @user_df7eac5d

Pepper Salt Lobster 椒鹽龍蝦

食材

16 项

调整用量

—Lobster

—Garlic

—Green onion

—Onion

—Jalapeno

—Corn starch

—Shaoxing wine

—Sugar

—Note: Take the spice as a ratio, you don’t really need this much. I like to make a little bottle to store away.

Spice

3tspsalt

0.5tspfive spice

2tspblack pepper

2tspwhite pepper

5tspsichuan pepper

1.5tspgarlic powder

1tsponion powder

步骤

01

Dip lobster in corn starch.

02

Fry lobster for a few minutes then set aside.

03

Fry jalapeno, garlic, onion.

04

Add fried lobster.

05

Add in a little bit of sugar and shaoxing wine.

06

Season with spice mix to finish.

步骤 6 照片 1

步骤 6 照片 2

步骤 6 照片 3

步骤 6 照片 4

步骤 6 照片 5

步骤 6 照片 6

步骤 6 照片 7

备注

While tasty, I think this is something I will rarely cook. I usually don’t mind making some mess, but combination of flouring, dissecting lobster, and frying all makes the clean up a little cumbersome. Also, the frying is not exactly good for my health condition. But if you got the health and will, by all means! There’s certainly room for improvement here. I think I would try a different flour for crisper texture (though usually at restaurants, it is not crispy).