Taiwanese Fried Pork 炸豬排

Ingredients

14 items

Scale recipe

1.5lbpork chop/loin

—Black vinegar

—Sweet potato starch

Equilibrium brine

—1.5% salt

—2% brown sugar

Marinade

12gblack pepper

0.5tspwhite pepper

0.5tspfive spice

35gbrown sugar

30ggarlic

45gsoy sauce

150gwater

2gsalt

20gpotato starch

01

Tenderize the pork chop.

02

(Optional) brine the pork chop overnight.

03

Marinate the pork chop overnight.

04

Cover the pork chop in sweet potato starch and fry.

05

Finish with black vinegar.