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Potato Pavé (Mille-feuille)

创建者 @user_df7eac5d

Appetizers & Sides
Potato Pavé (Mille-feuille)

食材

调整用量
—Russet potato
—Butter or duck fat
—Sesame oil

步骤

01

Slice potato finely with a mandolin.

02

Dip each of potato slices in brown butter and stack.

03

Cover with foil tightly, bake 325°F 90min.

04

Cool the baked potato then wrap tightly in plastic wrap. Chill in the fridge for a couple hours or overnight.

05

Fry in a pan with oil until crispy.

步骤 5 照片 1
步骤 5 照片 2
步骤 5 照片 3
步骤 5 照片 4
步骤 5 照片 5
06

Benriner mandolin — https://amzn.to/2TnDYM1

备注

Invest in a Japanese mandolin if you haven’t, it’s seriously life-changing. What I love most about potato pavé is that it’s easy to prep ahead. If this happens to be on your menu, all it needs is some à la minute frying.