食材
调整用量
—Any mushroom
—Carnaroli
—Shallot/onion
—Chardonnay
—Dried porcini/mushroom or chicken stock
—Olive oil
—Butter
—Parmesan
—Périgord/Alba truffle (optional)
步骤
01
Make a stock from dried porcini and water.
02
Start the risotto. Cook shallot/onion for a minute to burn off acidity. Add in carnaroli, cook for a minute. Add in chardonnay and cook off the alcohol.
03
Add in stock and continuously stir. Repeat until cooked.
04
Sauté mushroom in butter.
05
Add in parmesan and garnish with my mushroom.
