食材
13 项调整用量
—Pappardelle (5 setting thickness)
—Parmesan
Bolognese
—1.5-2lb minced beef
1onion
1bulb garlic
2carrot
60gTomato paste
—Worcestershire sauce
0.5bottle cabernet (enough to be a sauce, but not a soup)
—Chicken/beef stock (enough to be a sauce, but not a soup)
—Milk (just a little)
—Rosemary
—Thyme
步骤
01
Make pasta dough.
02
Sear the beef and slowly break them up as they cook. Cook out all the juices, don’t pour any out.
03
Stir in chopped onion, garlic, carrots. Cook around 3min to sweat everything.
04
Add in tomato paste and Worcestershire sauce. Cook for another 3-5min.
05
Add in red wine, cook and reduce till alcohol evaporates.
06
Add in chicken stock and reduce. Cook until it’s saucy, around 45min or so.
07
Add a touch of milk and cook until it’s saucy again.
08
Add fresh herbs at the last stage before serving.
09
Cook pasta in salted water.
10
Finish cooking the pasta with bolognese. Serve with shaved parmesan.
