食材
8 项调整用量
1.25lbChilean sea bass
—Black sesame oil
Sauce paste
30ggarlic
45gred miso
65ggochujang
60gsake
32gwater
20gsugar
步骤
01
Sear Chilean sea bass in a pan until cooked.
02
In the same pan, cook the sauce paste for a few minutes.
03
(Optional) toast the skin lightly with a blowtorch.
