食材
15 项调整用量
1.5lbtilapia, cod or any fish
—Napa cabbage
4green onion
50g(1 bulb) garlic
4slicesginger
—Sesame oil
—Potato Starch
Seasoning
85ggochujang
90gspicy soybean paste 辣豆瓣醬
55gpepper flakes
6gsichuan pepper
32gsugar
38gsoy sauce
0.25tspmsg (optional)
800gwater
步骤
01
Fillet fish along the grain (prevents fish from breaking apart while cooking). Coat fish in potato starch, fry then set aside.
02
Combine seasoning and bring the liquid up to a simmer.
03
Poach fish and vegetable and cook until finished.
04
Stir fry cabbage until desired doneness, then transfer to a separate pot.
05
Fillet fish along the grain (prevents fish from breaking apart while cooking). Coat fish in potato starch, fry then set aside.
06
Stir fry green onion (white parts), ginger, and garlic for a minute.
07
Add in seasoning and stir fry. Add in water then transfer everything to the pot and bring to a simmer. Water and seasoning amounts will need to be adjusted according to your pot.
08
Poach fried fish in the spicy liquid.
09
(optional) Heat a couple tablespoons of sesame oil. Place more pepper flakes, sichuan pepper, green onion (green parts), and garlic at the top of the dish. Pour hot oil over the entire dish, cooking the raw ingredients on top.
